Sakkarpara
Ingredients
- 2 cups All purpose flour
- ½ cup Sugar
- ¼ cup Melted ghee
- ⅓ cup Water
- Oil (for frying)
Instructions
- Stir the sugar in water until melted.
- Combine ghee with flour and bind into a dough using sugar water.
- Cover with a damp cloth and set aside for half an hour.
- Divide dough into three balls and roll each into a ⅛ inch thick large circle.
- Using a pizza cutter or crinkled edge cutter, cut 1 inch wide strips, or desired size, turn the circle a quarter turn, cut one inch strips.
- This will make diamond shapes.
- Deep-fry in heated oil, on medium heat, until puffed and pinkish in color.
- Drain on a paper towel, store when cooled.
