Egg Rice

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Ingredients
  • 1 tsp Oil
  • 2 tsps Ghee
  • ½ cup onion (thinly sliced)
  • 1 Green chili (chopped, or to taste)
  • 1 tsp Ginger (crushed)
  • 2 Eggs
  • 1 cup Cooked rice
  • ¼ tsp Salt (or to taste)
  • ½ tsp Garam masala
  • ¼ tsp Turmeric
Instructions
  1. In a frying pan, heat oil and ghee on medium heat.
  2. Add onions, chilies and ginger.
  3. Cook until onions are transparent.
  4. Crack eggs in the onions and stir continuously until the eggs are almost cooked.
  5. Add rice and remaining ingredients.
  6. Mix thoroughly until the eggs have finished cooking.