Vegetable Omelet/Burrito

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Ingredients
  • 2 Eggs (whisked)
  • 2 tbsps Red/green bell peppers (finely chopped)
  • 2 tbsps Onion (finely chopped)
  • 2 tbsps Tomatoes (finely chopped)
  • 2 tsps Ground raw peanuts
  • Green chilies (chopped, to taste)
  • 1 tbsp Green coriander (finely chopped)
  • 2 tbsps Cheese (grated, optional)
  • 1 tbsp Milk
  • Salt and pepper (to taste)
Instructions
  1. Combine all ingredients, except cheese, into the eggs.
  2. Heat a frying pan on low heat.
  3. Lightly grease with butter or oil and pour egg mixture evenly.
  4. Sprinkle cheese, cover and cook for a couple of minutes.
  5. Flip omelet gently and cook for about a minute or until done.
  6. Variation: Place omelet on a flour tortilla, roll it up into a cylinder (burrito) and heat in a frying pan until golden and sealed.